Crickets have a mild umami flavor that just about everyone likes. Sure, they may have trouble taking the first bite but, after that, it’s easy and enjoyable. They ask for more.

As a food, Crickets can be used in a variety of ways. They are a snack and a food ingredient. They can be eaten as finger food, added as a topping to pizza, sprinkled on a salad, or mixed in with the morning cereal.

Crickets are super healthy as well. They are a real animal protein with all the essential amino acids, they offer prebiotic fiber, more antioxidants than orange juice, more B12 than salmon, more calcium than milk, and more iron than spinach. Crickets are a nutritional powerhouse.